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About Us

We’re Sean and Ana O’Reilly. Sean is from the UK, I’m from Argentina. We met and got married in Buenos Aires, then moved to Dallas -which is our base- and now go wherever Sean’s job takes us. We do enjoy a nice meal washed down with good wine. As this is not always easy to come by, we persevere in  our search for good food.

We have no ties with any of the places we mention, we simply want to to share our experience of the places we’ve enjoyed.

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9 Comments leave one →
  1. July 13, 2010 12:50 pm

    Wise words: a good meal with good wine sounds much easier to find than it actually is…

    • July 13, 2010 1:12 pm

      Grazie! If you have some good places to recommend, please feel free to send them this way!

  2. July 30, 2010 2:30 pm

    Just found your blog. Restaurants in Dallas? I’ve never been to that one in particular, but I heard that The Melting Pot is really, really good: fondue and wine 🙂

    • July 30, 2010 4:27 pm

      Sabrina, thanks for stopping by.

      We’ve never been to The Melting Pot either but I’m willing to try it, fondue and wine…mmmmmm!

  3. March 24, 2011 9:51 pm

    ¡Hola! Soy de Buenos Aires, ¡muy buen blog! Mantendré un ojo alerta para todas las recomendaciones argentinas 🙂 Saludos, Denise.-

  4. August 10, 2011 8:22 am

    Hi Sean and Ana

    Hope you’re well and love the blog 🙂
    HostelBookers are looking for foodies just like you to help us promote culinary travels and share their expertise with other travellers.

    If you want to get involved and find out more details, let me know.

    Cheers
    Shing

  5. October 19, 2011 2:29 pm

    We’d like to introduce you to FoodPop, a new social media site that makes sharing delicious food and travel experiences easy. Here at FoodPop, we’re big fans of your blog so we wanted to personally invite you to join, as well as ask that you share our site with your followers.

    Join FoodPop today and be able to upload photos, videos and recipes all of the tasty delights you encounter during your travels. Interact with other FoodPop users that may have recommendations or favorite dishes in whatever city you may be in. Or use your savvy travel knowledge to make suggestions to others.

    “FoodPop is like Facebook for the food world” says Saveur’s Editor-in-Chief James Oseland –
    and we are revolutionizing the way people share food. FoodPop is about to rock the world and we want you to come along.

    It’s easy to join, you can sign up using any of your social media accounts such as Facebook, Twitter, Google, Yahoo, Windows or AOL.

    Let’s get poppin’.

    See you at FoodPop!
    http://www.foodpop.com

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