Glutton & Glee [Guildford, UK]
Sean dropped me off at the station to tkae the train into Guildford. I was planning to check out the local museum (interesting and comprehensive, if small), the castle and, of course, the shops.
After walking around Guildford for a while, shopping and seeing the sights, I decided it was time for a much needed break. Now, where to eat? I saw a French bistro that looked interesting but when I’m by myself, I prefer smaller, more intimate environments.
Across the street was this lovely little cafe called Glutton & Glee. What got my attention was the sign outside that read “British food, locally sourced.” So in I went.
Small and cozy describe it very well: there are three single tables downstairs next to the window, the counter and a couple of ovens (as I was paying, someone was removing a cake from the oven. It smelled delicious.) There is marginally more room upstairs: three single ones and two tables for four. The castle gardens can be seen from the window. I loved the ancient wood beams supporting the ceiling.
I ordered a Sherbourne Farm ham and cheddar with Sussex beer mustard on sourdough bread, a lemonade and a coffee. The sandwich came with some potato crisps (or chips, depending who’s reading this) and cost £ 4.95. I’d forgotten that English mustard was such a great sinus cleanser!
The ingredients were fresh and tasty and the coffee was good. The staff are young, enthusiastic and paid attention to every detail. A lovely experience.
Glutton & Glee Cafe
6, Tunsgate
Guildford



Sounds like my kinda place, perfectly perfect. Love the simplicity of the place, cozy and comfortable, delish for a Sunday session …. A good book, the sambo and a pint sized coffee.
Thanks for sharing sweets.
Hi Anna. It is really is a nice place to spend an hour or two’
That sandwich looks simple and delicious! The bread, in particular, is calling to me through my computer screen. I’m glad you found such a charming spot for lunch.
Hi Katie. The bread here is different, more dense, almost like cake. I think English cuisine does not deserve such a bad reputation.
I would have gone in for the name alone!